Prep time: 10 min
Marinate time: 12- 24 hours
Cook time: 6- 8 hours
Ready in: 18- 32 hours, 10 min
Serves: 8- 12
Marinate time: 12- 24 hours
Cook time: 6- 8 hours
Ready in: 18- 32 hours, 10 min
Serves: 8- 12
Ingredients:
1 (5- 8 lb.) beef brisket- trimmed of all fat
1 (24 oz.) bottle ketchup or chili sauce
1 pkg. onion soup mix
1 c. water
1 (5- 8 lb.) beef brisket- trimmed of all fat
1 (24 oz.) bottle ketchup or chili sauce
1 pkg. onion soup mix
1 c. water
Directions:
- Place trimmed brisket into a large baking pan
- Mix ketchup with onion soup mix
- Add water to sauce- more than the 1 c. if needed- to make it slightly thin
- Pour sauce over meat, cover pan with foil, and marinate 12- 24 hours in fridge
- Preheat oven to 275
- Bake brisket 6- 8 hours, depending on size of brisket
- Check tenderness when brisket has been cooking several hours by sticking in two forks and pulling in opposite directions
- Meat should come apart easily
- When meat is done, remove from oven and place on a cutting board
- Slice against the grain... unless it just falls apart, then shred
- Keep meat in sauce until ready to serve
- Place trimmed brisket into a large baking pan
- Mix ketchup with onion soup mix
- Add water to sauce- more than the 1 c. if needed- to make it slightly thin
- Pour sauce over meat, cover pan with foil, and marinate 12- 24 hours in fridge
- Preheat oven to 275
- Bake brisket 6- 8 hours, depending on size of brisket
- Check tenderness when brisket has been cooking several hours by sticking in two forks and pulling in opposite directions
- Meat should come apart easily
- When meat is done, remove from oven and place on a cutting board
- Slice against the grain... unless it just falls apart, then shred
- Keep meat in sauce until ready to serve
You say slice against the grain but the photo shows a brisket sliced with the grain, and thus is shredded.
ReplyDeleteThanks for visiting our site! Per the note, it actually says to slice against the grain "unless it just falls apart" which is what happen when Liz made it for us- it was so tender it just shredded itself! :) If you make it, let us know how it turns out!
ReplyDelete