Janet's Chicken Madeira (Mom's Recipes- Year Four: Volume 2; May, 2013)

Prep time: 20 min

Cook time: 35- 45 min
Ready in: 55 min- 1 hour
Serves: 3- 6

Ingredients: 
3 chicken breasts- split, boned, and skinned
1/4 c. flour (approximately)
6 T. butter
2 green onions- finely chopped
1/2 tsp. ginger- minced
3 T. chutney
1/3 c. Madeira
3/4 c. chicken broth
3/4 c. whipping cream
2 T. crystallized ginger- chopped

Curried rice (for serving)

Directions: 

- Place each chicken breast between plastic wrap and pound until 1/4" thick

- Dust each breast lightly with flour, shaking off excess

- Preheat oven to 200

- Fry on medium-high heat in 3 T. melted butter (or more, if necessary) until golden, about 4- 6 min

- Transfer chicken to a platter and place in oven (do not clean pan)

- Add onions, minced ginger, chutney, Madeira, and broth to the same pan as used for chicken

- Boil on high heat, stirring, about 5 min

- Add cream and boil, stirring, until reduced to about 1 1/4 c.

- Pour sauce over chicken and sprinkle with crystallized ginger

- Serve with curried rice

*Jen found recipe here