Guacamole Deviled Eggs (EGGceptionally EGGcellent- Year Four: Volume 1; April, 2013)

Prep time: 15 min

Cook time: 20 min

Ready in: 35 min

Serves: 6- 12

Ingredients: 

6 large eggs- hard boiled, cooled
1 med. Haas avocado
2 tsp. lime juice
1 tsp. red onion, minced
1 T. minced jalapeño
1 T. cilantro- chopped

1 T. stone-ground horseradish mustard

1 tsp. mayonnaise
Salt (to taste)

Pepper (to taste)
1 T. tomato- diced
Pinch chili powder (for garnish)

Directions: 

- Peel eggs
- Cut eggs in half horizontally, and set 2 whole yolks aside (discard remaining yolks)
- In a bowl, mash avocado and egg yolks

- Mix in lime juice, red onion, jalapeño, cilantro, salt, and pepper and adjust to taste

- Gently fold in tomato
- Scoop heaping spoonfuls of guacamole into the 12 halved eggs

- Sprinkle with a little chili powder for color and arrange on a platter to serve