Cook time: 1 hour
Ready in: 1 hour, 30 min
Serves: 8
Ingredients:
2 c. carrots- cooked and pureed*
2 tsp. lemon juice
2 T. onions- minced or grated
1/2 c. butter- softened
1/4 c. sugar
1 T. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. milk
3 eggs
Directions:
- Preheat oven to 350
- *Carrots may be cooked and pureed hours ahead of time, adding lemon juice and covering tightly until ready to mix
- Beat all ingredients together until smooth
- Pour into a 2 quart, lightly buttered soufflé or casserole dish
- Bake, uncovered, until center is firm to touch, about 45 min- 1 hour
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