Prep time: 15 min
Ready in: 15 min
Serves: 4
Ingredients:
4 med-large red tomatoes
2 fresh mozzarella cheese balls- drained, patted dry
8 fresh basil leaves
1 T. olive oil
1 T. balsamic vinegar
1/4 c. microgreens (optional)
Directions:
- Using a paring knife, cut top off tomatoes
- Scoop out seeds and inside flesh of tomatoes with a spoon and discard
- Halve mozzarella balls either crosswise or lengthwise depending on shape of tomatoes, so that mozzarella will fit and fill inside of tomatoes
- Halve mozzarella balls either crosswise or lengthwise depending on shape of tomatoes, so that mozzarella will fit and fill inside of tomatoes
- Slide two basil leaves between each ball of mozzarella and tomato so that the tops of basil just peek out
- Drizzle with olive oil and balsamic
- Top with microgreens if using
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