Cook time: 10 min
Ready in: 35 min
Serves: 4- 5
Ingredients:
2 lb. ground beef
1 T. Dijon mustard
3 T. olive oil (plus extra for brushing the grill)
1 tsp. thyme leaves- chopped
3 tsp. garlic- chopped
1 tsp. salt
1 tsp. pepper
6 oz. Gruyere- grated
12 small Brioche buns
4 oz. baby arugula (for topping)
3 med. tomatoes- sliced in 1/8" thick rounds (for topping)
2 small red onions- sliced in 1/8" rounds (for topping) *For Club, Jen carmelized onions- yum!
Ketchup (for serving)
Directions:
- Build a charcoal fire or heat a gas grill or grill pan
- Place ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper
- Mix gently with a fork to combine, taking care not to compress the ingredients
- Shape meat into 12 (2") patties of equal size and thickness
- When grill is medium-hot, brush grate with oil to keep sliders from sticking
- Place sliders on grill and cook for 4 min
- Turn sliders over and cook until medium-rare, 4- 6 min, or longer if you prefer theme to be more well done
- For the last 2 min of cooking time, place 1/2 oz. Gruyere on top of each burger and close grill lid
- Remove sliders to a platter and cover with foil
- Slice buns in half crosswise and toast halves cut side down on the grill
- Divide arugula among the 12 bottom buns, top each with a slider, and finish with a slice each of tomato and red onion
- Cover with the top of the bun and serve hot with ketchup
*Jen found recipe here
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