Sausage and Potato Breakfast Casserole (Easter Brunch- Year Two: Volume 1; April, 2011)

Prep time: 10 min
Cook time: 55 min
Ready in: 1 hour, 5 min
Serves: 6

Ingredients:
1 lb. breakfast sausage
1 lb. frozen, shredded, hash brown potatoes
2 T. flour
4 green onions- finely chopped
1 1/2 c. whole milk
1 1/4 c. sharp cheddar cheese- grated

Directions:
- Preheat oven to 350
- Butter 8 x 8" glass baking dish
- Cook sausage in heavy large skillet over medium-high heat, breaking into small pieces with back of spoon, until brown, about 5 min
- Mix in flour, then milk
- Cook until mixture thickens and comes to boil, stirring occasionally, about 5 min
- Arrange potatoes in prepared dish
- Top with 1/3 of green onions, 1 c. cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese
- Bake casserole until potatoes are tender, about 45 min
- Sprinkle with remaining green onions and serve