Red Wine Sangria (Picnic in the Park- Year Two: Volume 4; July, 2011)

Prep time: 15 min
Chill time: 24 hours
Ready in: 24 hours, 15 min
Serves: 8

Ingredients:
2 bottles red, Spanish, table wine
1 c. brandy
1/2 c. triple sec
1 c. orange juice
1 c. pomegranate juice
1/2 c. simple syrup (or more, to taste)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Directions:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving


*Jen found recipe here