Prep time: 10 min
Cook time: 7 hours
Ready in: 7 hours, 10 min
Serves: 8
Ingredients:
2 lb. pork tenderloin
12 oz. root beer
18 oz. barbecue sauce
Hamburger buns- split and lightly toasted
Directions:
- Place the pork tenderloin in a slow cooker
- Pour the root beer over the meat
- Cover and cook on low until well-cooked and the pork shreds easily, 6 to 7 hours
- Drain well
- Stir in barbecue sauce
- Serve over hamburger buns
* Note: the actual length of time may vary according to individual slow cooker; Jen found recipe here
No comments:
Post a Comment