Napa Cabbage Shrimp Salad (Frigid Favorites- Year Two: Volume 3; June, 2011)

Prep time: 10 min
Cook time:
Chill time: 15 min
Ready in: 25 min
Serves: 4- 6

Ingredients:
1 lb. Napa cabbage-  shredded
1 (8oz.) can pineapple chunks- drained, reserve juices
1/2 lb. bay shrimp- cooked
3/4 c. mayonnaise
2 T. chutney
1tsp. Worcestershire Sauce
1/2 tsp. curry powder
1/2 c. peanuts- chopped

Directions:
- Boil shrimp in salted water  until fully cooked, about 2 min
- Chill
- Combine cabbage, pineapple, and shrimp and set aside
- Mix mayonnaise, chutney, Worcestershire sauce, curry powder, and juice from the pineapple until well combined
- Just before serving, mix together dressing and the cabbage mixture
- Sprinkle peanuts over top and serve