Prep time: 20 min
Chill time: 15 min
Cook time: 15 min
Ready in: 50 min
Serves: 4
Ingredients:
4 T. unsalted butter - softened
1 lime- juice + zest
1 T. tequila
1 tsp. honey
1 tsp. salt
2 T. canola oil
1 small red onion- diced
1 jalapeño- diced
1 red bell pepper- diced
2 garlic cloves- diced
1 T. tequila
3 ears corn- grilled
1/4 c. cilantro- coarsely chopped
Salt (to taste)
Pepper (to taste)
Directions:
- Whisk together butter, lime juice, lime zest, tequila, honey, and 1 tsp. salt in a small bowl
- Place in fridge until firm, approximately 15 min; or for up to 1 day
- Heat oil in a large saute pan over high heat until it begins to shimmer
- Add onion, jalapeño, and bell pepper, and tequila and cook until veggies are soft, 4- 5 min
- Add garlic and cook for 30 seconds
- Stir in corn and cook until just heated through, about 2- 3 min
- Add butter mixture and stir until it just begins to melt and coats the mixture
- Remove from heat, add cilantro, salt, and pepper
- Serve immediately
*I found recipe here
No comments:
Post a Comment