Prep time: 5 min
Cook time: 15- 25 min
Ready in: 20- 30 min
Serves: 4
Ingredients:
4 T. butter- softened
2 T. parsley- chopped
2 T. scallions- chopped
2 T. chives- chopped
8 slices white bread
Irish Cheddar cheese
Bread and butter pickles- sliced
Directions:
- Mash butter with parsley, scallions and chives
- Spread mixture on 4 slices white bread; top each with sliced Irish cheddar cheese and pickles
- Cover with 4 more bread slices
- Spread plain butter on the outside of the sandwiches and fry in a skillet until golden on both sides
- Spread the remaining herb butter on the warm sandwiches
- Slice into quarters, then press cut sides in more chopped herbs
*Julie found recipe here
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