Grilled Brie and Tomatoes on Crusty Bread (Tres Français ~ Very French- Year One: Volume 9; December, 2010)

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Serves: 6

Ingredients:
1 pint cherry tomatoes
2 T. olive oil
Salt
Pepper
3 T. unsalted butter- softened
6 (1/2" thick) slices crusty bread
1/2 lb. brie- sliced thin

Directions:
- Heat the broiler
- Put cherry tomatoes onto a baking sheet, drizzle with olive oil, and season with salt and pepper
- Broil dressed tomatoes until they burst, then set aside
- Butter bread on both sides and top each with several slices of brie
- Broil until cheese is bubbling and slightly browned
- Top with the tomatoes
- Serve immediately


*Julie found recipe here