Grape Jelly Meatballs (One Bite Wonders- Year Three: Volume 9; January, 2013)

Prep time: 5 min
Cook time: 3 hours, 30 min
Ready in: 3 hours, 35 min
Serves: 12

Ingredients:
2 (12 oz.) jars Heinz chili sauce
1 (32 oz.) jar grape jelly
1 (80 piece) bag meatballs

Directions:
- Put chili sauce and jelly in a large pot

- Heat until jelly is melted and sauce is smooth, stirring often

- Add frozen meatballs

- Heat until meatballs are thawed

- Simmer for 3 hours


*Julie found recipe here