Thursday, January 10, 2013

Grape Jelly Meatballs (One Bite Wonders- Year Three: Volume 9; January, 2013)


Prep time: 5 min
Cook time: 3 hours, 30 min
Ready in: 3 hours, 35 min
Serves: 12

Ingredients:
2 (12 oz.) jars Heinz chili sauce
1 (32 oz.) jar grape jelly
1 (80 piece) bag meatballs

Directions:
- Put chili sauce and jelly in a large pot
- Heat until jelly is melted and sauce is smooth, stirring often
- Add frozen meatballs
- Heat until meatballs are thawed
- Simmer for 3 hours


*Julie found recipe here


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