Prep time: 15 min
Cook time: 35- 45 min
Ready in: 50 min- 1 hour
Serves: 4
Ingredients:2- 3 T. olive oil
1 lb. Russet potatoes- scrubbed clean
Salt (to taste)
Pepper (to taste)
1 T. fresh thyme leaves (+ more for garnish)
Directions:
- Preheat oven to 350
- Using a pastry brush, lightly brush 8 muffin tin cups with oil
- Thinly slice potatoes
- Starting with smaller pieces, layer a potato slice in the bottom of each of the 8 muffin cups
- Brush each potato slice with a thin layer of oil
- Lay another slice of potato into each tin and brush with oil
- At every third layer, sprinkle with a little salt and pepper
- Repeat stacking, brushing with oil, and seasoning until you have used up the potato slices
- At the top of each stack, season with salt and pepper, and sprinkle with fresh thyme leaves
- Bake until potatoes are golden brown and cooked through, about 35-45 min
- Garnish with additional fresh thyme leaves as desired
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