Balsamic Glazed Pork (Last Supper- Year Three: Volume 1; April, 2012)

Prep time: 5 min
Cook time: 6- 8 hours
Ready in: 6- 8 hours, 5 min
Serves: 6- 8

Ingredients:
PORK:

1 (2 lb.) boneless pork tenderloin

1 tsp. ground sage

1/2 tsp. salt

1/4 tsp. pepper

1 clove garlic- crushed

1/2 c. water

GLAZE:

1/2 c. brown sugar

1 T. cornstarch

1/4 c. balsamic vinegar

1/2 c. water

2 T. soy sauce

Directions:

- Combine sage, salt, pepper and garlic

- Rub over meat

- Place in slow cooker with 1/2 c. water

- Cook on low for 6- 8 hours

- About 1 hour before roast is done, combine ingredients for glaze in small sauce pan

- Heat and stir until mixture thickens

- Brush roast with glaze 2- 3 times during last hour of cooking

- Serve with remaining glaze on the side

*I found recipe here