Crab Fondue (Fabulous Fondue- Year Two: Volume 10; January, 2012)

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Serves: 6- 8

Ingredients:
2 lb. Swiss cheese- shredded
2 (7 oz.) cans green chili peppers
2 cans crab or 1 whole crab
1 bunch green onions- chopped
1/2- 1 c. sherry wine
Cubed French bread for dipping

Directions:
- Mix together all ingredients in a fondue pot, heat, and serve with cubed bread