Corned Beef and Cabbage (Pub Grub- Year Two: Volume 12; March, 2012)

Prep time: 10 min
Cook time: 2- 3 hours
Ready in: 2-3 hours, 10 min
Serves: 6

Ingredients:
3- 4 lb. corned beef brisket (with seasoning packet)
1 lb. carrots- chopped into 2- 3" strips
10 small, red potatoes- halved
1 head cabbage- quartered

Directions:
- Place beef into a large pot and cover with water
- Bring to a boil and add seasoning packet
- Reduce heat to medium (so as to stop boiling) and cook for 2- 3 hours (45 min per pound)
- 1 hour before it will be done, add carrots and potatoes
- 15 min before it is done, add cabbage
- When done, drain liquid, slice meat against the grain, and serve