Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Serves: 18
Ingredients:
2 (8.5 oz.) pkg. corn bread/ muffin mix
2 T. brown sugar
2 eggs
1 c. milk
1 (11 oz.) can whole kernel corn- drained
5 hot dogs- chopped into bite-sized pieces
Directions:
- Preheat oven to 400
- Grease or paper-line a muffin tin
- In a large bowl, combine corn bread mix and brown sugar
- In a separate bowl, combine eggs and milk
- Stir dry ingredients into wet until moistened (batter will be thin)
- Stir in corn and hot dogs
- Fill muffin cups 3/4 full
- Bake until golden brown, about 14- 18 min
- Serve immediately or refrigerate
*Jen found recipe here
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