Prep time: 15 min
Cook time: 8- 10 min
Ready in: 23- 25 min
Serves: 8- 10
Ingredients:
1 (1 lb.) round loaf Hawaiian bread
1 lb. Velveeta cheese- cut into 1/2" cubes
1 (10 oz.) can diced tomatoes and green chili peppers- undrained
1/3 c. red onions- chopped
1 (8 oz.) smoked ham- chopped
1 (8 oz.) can crushed pineapple- drained
Assorted veggies (for dipping)
Directions:
- Heat oven to 350
- Cut slice from top of bread loaf and remove center of loaf, leaving a 1" thick shell
- Cut removed bread into bite-sized pieces, cover and set aside for later use
- Place bread shell on baking sheet and bake until lightly toasted, 8- 10 min
- Cool bread slightly
- Mix Velveeta, tomatoes, and onions in large, microwaveable bowl
- Microwave on high until Velveeta is completely melted- about 5 min, stirring after 3 min
- Stir in ham and pineapple and pour into bread shell
- Serve with reserved bread pieces and assorted fresh vegetable dippers
*Julie found recipe here
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