Prep time: 15 min
Chill time: 24 hours
Ready in: 24 hours, 30 min
Serves: 4- 8
Ingredients:
8 c. strawberries- trimmed, halved
2/3 c. sugar
1/2 c. water
3 c. white wine
2 c. sparkling water- chilled
Strawberries- sliced (for garnish)
Directions:
- In a large saucepan over medium heat, combine strawberries, sugar, and water
- Bring just to a boil, stirring until sugar is dissolved
- Remove from heat and cool to room temperature
- Once mixture is cooled, press, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 c. of syrup)
- Discard solids
- In a 2-quart pitcher, stir together syrup and wine
- Cover and chill up to 24 hours.
- Just before serving, stir in sparkling water
- Garnish with sliced strawberries and serve
*Jen found recipe here
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