Chicken Wontons (Redemption- Year Seven: Volume 1; April, 2016)

Prep time: 15 min

Cook time: 5 min
Ready in: 20 min
Serves: 3- 6

Ingredients: 

DIPPING SAUCE:

3 T. Thai sweet chili sauce
2 tsp. lime juice
1 T. cilantro leaves- chopped
Pinch of white sesame seeds

WONTONS:

1/2 lb. ground chicken
1/4 lb. shrimp- chopped into small pieces
1 stalk scallion- cut into rings
1/2 tsp. cornstarch
1/4 tsp. salt
1/2 tsp. sesame oil
3 dashes ground white pepper
12 wonton wrappers
Water, for sealing
Oil, for deep frying

Soy sauce, for garnish

Directions:

- Mix all sauce ingredients well, and set aside

- In a bowl, mix chicken, shrimp, scallion, and cornstarch until well-combined

- Add salt, sesame oil, and pepper and mix well

- Heat cooking oil

- To assemble wontons, place a wonton wrapper on your palm

- Add 1/2 T. filling in the middle of the wrapper

- Dip your finger into some water and trace it on the outer edges of the wonton wrapper

- Fold and pinch edges of the wrapper up and seal the wonton tight so there is no opening at the top
- Deep fry wontons until golden brown

- Serve hot with dipping and soy sauces

*Jen found recipe here