Prep time: 20 min
Serves: 6- 12
Ingredients:
1 cantaloupe
6 oz. prosciutto
Directions:
- Cut cantaloupe in half and scoop out seeds
- Using melon baller, ball the cantaloupe
- Cut each piece of prosciutto into 1" strips (you can do width- or length-wise, as long as the finished strips are long enough to wrap around the melon balls)
- Wrap a melon ball in a strip of prosciutto, spear it with a toothpick- making sure to get both ends of prosciutto on the toothpick, and place on a serving plate
- Repeat with remaining cantaloupe and prosciutto
- Repeat with remaining cantaloupe and prosciutto
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