Prep time: 30 min
Cook time: 23- 26 min
Ready in: 3 hours, 53- 56 min
Serves: 6- 8
Ingredients:
BROWNIES:
1 (10 1/4 oz.) box fudge brownie mix
1/4 c. vegetable oil
2 T. Irish cream liqueur
2 eggs
TOPPING:
TOPPING:
1 c. heavy whipping cream
1/4 c. milk
1/4 c. vanilla instant pudding and pie filling mix
3 T. Irish cream liqueur
1 chocolate-covered toffee candy bar- crushed
Directions:
- Heat oven to 350
- Grease bottom only of 8" square pan with shortening
- In large bowl, stir all brownie ingrdients with spoon until blended, about 50 strokes
- Spread batter in pan
- Bake until toothpick inserted in center comes out clean, about 23- 26 min
- Cool completely, about 1 hour
- In medium bowl, beat whipping cream, milk, pudding mix and liqueur with electric mixer on high speed until soft peaks form, 4- 6 min
- Spread mixture over cooled brownies
- Sprinkle with crushed candy
- Cover and refrigerate at least 2 hours before serving
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