Caramelized Onion Tart with Gorgonzola and Brie (Perfect Pair- Year Six: Volume 11; February, 2016)

Prep time: 10 min

Cook time: 50 min
Ready in: 1 hour
Serves: 4- 8

Ingredients: 
2 T. olive oil
4 c. onions- thickly sliced
1 T. brown sugar
2 T. balsamic vinegar
1/2 tsp. salt
1/2 tsp. pepper
8 oz. puff pastry- defrosted, if frozen
2 oz. Brie cheese- chilled, rind removed, diced
2 oz. blue cheese- diced
2 T. tarragon- chopped

Directions:
- Heat oil on medium-high heat
- Add onions and cook until starting to brown,  about 10 min
- Add sugar, vinegar, salt and pepper
- Reduce heat and cook, uncovered, until caramelized, about 20- 25 min
- Let cool
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Roll pastry out to desired thickness and shape
- Place pastry on prepared baking sheet
- Prick pastry with a fork several, scattered times
- Spread onions over pastry, up to the edges
- Dot with cheese
- Sprinkle with tarragon
- Bake until cheese has melted and pastry is crispy, about  18- 20 min
- Cool for 5 min before serving

*Dina found recipe here