Strawberry Cinnamon Rolls (Wrap 'n' Roll- Year Six: Volume 3; June, 2015)

Prep time: 30 min

Cook time: 25- 30 min
Ready in: 55 min- 1 hour
Serves: 6- 12

Ingredients: 

ROLLS:

1 pack (2 sheets) puff pastry- thawed
2 T. butter- melted
1 c. strawberry jam
2- 3 c. strawberries- sliced thinly
1 tsp. ground cinnamon

ICING:

3/4 c. powdered sugar

3 T. butter- melted
1 1/2 T. milk

1 tsp. strawberry jam

Directions:
- Preheat oven to 400
- Lightly flour surface
- Keep 1 sheet puff pastry in the fridge, and roll out the other until about 1/4" thick
- Brush puff pastry with melted butter, leaving 1" space around edges
- Evenly add strawberry jam
- Layer with strawberry slices
- Sprinkle ground cinnamon
- Tightly but gently roll dough up
- Use a little melted butter on open edge of roll to seal the seam
- Using a sharp knife, slice roll into six pieces
- Place each roll inside a parchment paper lined baking dish
- Place dish in refrigerator as you repeat above steps with second sheet of puff pastry
- Bake cinnamon rolls until golden, about  25- 30 min
- While rolls are baking, make icing by mixing all icing ingredients together until smooth and pourable
- Drizzle icing over cinnamon rolls when they are fresh out of the oven, and enjoy


*Julie found recipe here