Cauliflower-crusted, Veggie Pizza-Pie (Pi{e} Night- Year Five: Volume 12; March, 2015)

Prep time: 20 min

Cook time: 20- 30 min
Ready in: 40- 50 min
Serves: 2- 4

Ingredients: 
1 medium cauliflower
1/4 c. Parmesan cheese-  shredded
1 3/4 c. mozzarella cheese
1 egg
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. basil

1/4 tsp. rosemary
1/2 tsp. oregano
1 c. marinara sauce

5 mini bell peppers- thinly sliced

1 T. parsley

Directions:
- Preheat oven to 500
- Remove stems from cauliflower and cut into chunks
- Place cauliflower into a food processor and pulse it until it resembles rice -OR- grate cauliflower with any grater
- Microwave cauliflower, uncovered, on high 4 1/2 min
- Remove from microwave and cool 5 min
- After cauliflower is slightly cooled, place it in a kitchen towel and squeeze ALL the liquid out of it; this should yield 2- 3 c. cauliflower
- Combine cooked cauliflower, egg, garlic, Parmesan cheese, 1/4 c. mozzarella cheese, and seasonings
- Stir until a dough texture forms
- Spread cauliflower mixture out onto a lightly greased pizza pan
- Bake crust until crust is golden and crispy, about 10- 15 min
- Reduce oven to 450
- After crust is golden, remove from oven and spread sauce over top
- Sprinkle remaining mozzarella cheese
- Spread peppers and parsley over top
- Bake until cheese melts and toppings are cooked, 5- 10 min

*I found recipe here