Prep time: 30 min
Ready in: 1 hour- 1 hour, 5 min
Serves: 4- 8
Ingredients:
1 c. French bread- cubed
1 c. hard cheese- cubed
1 c. squash- cut into spears
1 c. celery- cut into spears
1 c. carrots- cut into spears
24 large garlic cloves- unpeeled
2 T. butter
1 (2 oz.) can anchovy fillets- drained, chopped
1/3 c. olive oil
24 large garlic cloves- unpeeled
2 T. butter
1 (2 oz.) can anchovy fillets- drained, chopped
1/3 c. olive oil
Salt
Pepper
Directions:
- Simmer garlic cloves in medium saucepan of salted water until tender, 20- 25 min
- Drain, cool, and peel
- Place garlic in shallow bowl; mash with back of fork until smooth
- Melt butter in skillet over medium heat
- Add anchovies and stir 1 min
- Add garlic, then whisk in olive oil
- Reduce heat to medium-low
- Simmer, whisking occasionally, 5 min
- Season with salt and pepper
- Serve dip with bread, cheese, and veggies
*Karen found recipe here
Directions:
- Simmer garlic cloves in medium saucepan of salted water until tender, 20- 25 min
- Drain, cool, and peel
- Place garlic in shallow bowl; mash with back of fork until smooth
- Melt butter in skillet over medium heat
- Add anchovies and stir 1 min
- Add garlic, then whisk in olive oil
- Reduce heat to medium-low
- Simmer, whisking occasionally, 5 min
- Season with salt and pepper
- Serve dip with bread, cheese, and veggies
*Karen found recipe here
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