Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Serves: 6- 12
Ingredients:
6 med. potatoes
6 strips bacon
2/3 c. onion- chopped
2 T. flour
2 T. sugar
1 1/2 tsp. salt
1/4 tsp. celery seeds
1/4 tsp. pepper
1/3 c. + 3 T. water
1/3 c. + 3 T. vinegar
6 strips bacon
2/3 c. onion- chopped
2 T. flour
2 T. sugar
1 1/2 tsp. salt
1/4 tsp. celery seeds
1/4 tsp. pepper
1/3 c. + 3 T. water
1/3 c. + 3 T. vinegar
Directions:
- Boil potatoes
- While potatoes are boiling, slowly cook bacon
- When bacon is crispy, remove from pan and drain on paper towels
- Cook onions in bacon grease
- Drain potatoes, slice into thick slices- about 1/4", and return to their pot
- Add flour, sugar, and seasonings to onions
- Cook onion mix on low, stirring frequently, until smooth and bubbly
- Remove onions from heat and add water and vinegar, mixing well
- Return sauce to heat, and bring to a boil, stirring constantly
- Once boiling, stop stirring and boil for one minute
- While sauce is boiling, crumble bacon over potatoes
- Pour sauce over potatoes and bacon, and stir gently- so as not to break up the soft potatoes- until well-combined
- While potatoes are boiling, slowly cook bacon
- When bacon is crispy, remove from pan and drain on paper towels
- Cook onions in bacon grease
- Drain potatoes, slice into thick slices- about 1/4", and return to their pot
- Add flour, sugar, and seasonings to onions
- Cook onion mix on low, stirring frequently, until smooth and bubbly
- Remove onions from heat and add water and vinegar, mixing well
- Return sauce to heat, and bring to a boil, stirring constantly
- Once boiling, stop stirring and boil for one minute
- While sauce is boiling, crumble bacon over potatoes
- Pour sauce over potatoes and bacon, and stir gently- so as not to break up the soft potatoes- until well-combined
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