Cheesy Green Chili Rice Casserole (Back to the Beginning- Year Five: Volume 10; January, 2015)

Prep time: 15 min

Cook time: 20- 25
Ready in: 35- 40 min
Serves: 6- 8

Ingredients: 
1/3 c. onion- diced
2 T. butter
1/4 c. sour cream
1/4 c. ricotta
1/2 tsp. salt
1/8 tsp. pepper
1 can (4 oz.) green chilies- drained, chopped
2 c. cooked rice
1 c. cheddar cheese- shredded
Parsley- chopped (for garnish)

Directions:
- Preheat oven to 350
- In a medium skillet, over medium heat, melt butter
- Add onions and cook for 5 min
- Stir in ricotta, sour cream, salt, pepper, and green chilies
- Cook for 3 min
- Add cooked rice and mix well
- Transfer mixture to a greased, 8x8", casserole dish
- Sprinkle cheese over top
- Bake until cheese is bubbly, about 10- 15 min
- Garnish with parsley and serve

*Karen found recipe here