Gingerbread Lattes (I Dare You!- Year Five: Volume 9; December, 2014)

Prep time: 15 min

Cook time: 20 min
Ready in: 35 min
Serves: 6

Ingredients:

SYRUP:

1/2 c. water
1/4 c. + 2 T. granulated sugar
1 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. vanilla extract

12 shots espresso

6 cups milk- heated, frothed

Pumpkin pie spice

Directions:
- Combine syrup ingredients in a medium saucepan
- Bring mixture to a boil
- Reduce heat and simmer syrup, uncovered, for 15 min
- Remove syrup from heat and cover it
- Pour 2 shots espresso into each coffee mug
- Add 2 T. gingerbread syrup
- Fill to 1/2" from top of mug with milk, and stir
- Top with froth
- Sprinkle pumpkin pie spice on top and serve

*I found recipe here