Mr. B’s BBQ Shrimp (Mardi Gras- Year Four: Volume 12; March, 2014)

Prep time: 5 min

Cook time: 10- 15 min
Ready in: 15- 20 min
Serves: 2- 4

Ingredients: 
16 jumbo shrimp- with heads, unpeeled
1/2 c. Worcestershire sauce
2 T. fresh lemon juice
2 tsp. ground black pepper
2 tsp. cracked black pepper
2 tsp. Creole seasoning
1 tsp. garlic- minced
1 1/2 c. unsalted butter- cold, cubed
French bread- for serving

Directions:
- In a large skillet combine first 7 ingredients and cook over moderately high heat until shrimp turn pink, about 1 min on each side
- Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted

- Remove skillet from heat

- Place shrimp in a bowl and pour sauce over top (Meredith chose to serve the sauce on the side, due to the size of our group!)

- Serve with French bread for dipping

*bonus photo... because that's a LOT of butter! Mmmmm

*Meredith found recipe here