Prep time: 1 hour
Ready in: 1 hour, 30 min
Serves: 6- 8
Ingredients:
3 large onions- sliced thinly
3 c. buttermilk
3 c. flour
4 tsp. salt
1/2 tsp. cayenne pepper
1- 2 qt. canola oil
Pepper (to taste)
Directions:
- Place onions in a baking dish, cover with buttermilk, and soak for at least an hour
- Combine dry ingredients and set aside
- Heat oil to 375 degrees
- Grab a handful of onions, throw into flour mixture, tap to shake off excess, and PLUNGE into hot oil
- Fry for a few minutes and remove as soon as golden brown
- Repeat with remaining onions
*Julie found the recipe here
3 c. flour
4 tsp. salt
1/2 tsp. cayenne pepper
1- 2 qt. canola oil
Pepper (to taste)
Directions:
- Place onions in a baking dish, cover with buttermilk, and soak for at least an hour
- Combine dry ingredients and set aside
- Heat oil to 375 degrees
- Grab a handful of onions, throw into flour mixture, tap to shake off excess, and PLUNGE into hot oil
- Fry for a few minutes and remove as soon as golden brown
- Repeat with remaining onions
*Julie found the recipe here
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