Teriyaki Burgers (Hawaiian Luau- Year One: Volume 4; July, 2010)

Prep time: 15 min
Cook time: 10- 15 min
Ready in: 25- 30 min
Serves: 6

Ingredients:
BURGERS:
2 lb. ground beef
1 c. Soy Vay Veri Veri teriyaki sauce
1/2 c. Worcestershire sauce
1 med. onion- finely chopped
Pepper to taste

GARNISHES:
1 head lettuce- separated into leaves
1 can pineapple rings- drained
1 med. red onion- sliced into rings
6 buns

Directions:
- Mix burger ingredients until well combined
- Separate mixture into 6 equally-sized balls
- Roll, flatten to 1" thickness, then press in the center on both sides to prevent over-inflating
- Grill 5 min on each side- if adding cheese, do so one min before the second side is finished
- Assemble in buns and add garnishes as desired (we also added the pineapple and mango salsa)