Prep time: 25 min
Ready in: 25 min
Serves: 6
Ingredients:
1 lb. large strawberries
8 oz. cream cheese- softened
3- 4 T. powdered sugar
1 tsp. vanilla extract
Graham cracker crumbs
Directions:
- Rinse strawberries
- Remove tops of strawberries and empty out with a paring knife, if necessary (some may already be hollow inside)
- Set aside
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy
- Put cream cheese mix into a piping bag and fill strawberries with cheesecake mixture
- Once strawberries are filled, dip tops in graham cracker crumbs
- Serve immediately, or refrigerate until serving
*Jen found recipe here
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