Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Serves: 12
Ingredients:
2 1/3 c. Bisquick
1/2 c. milk
3 T. sugar (+ 1 tsp. for whipped cream)
3 T. butter- melted
1 c. heavy whipping cream
1 tsp. vanilla extract
4 c. mixed raspberries and blackberries
Directions:
- Preheat oven to 350
- Mix Bisquick, milk, 3 T. sugar, and butter
- On an un-greased baking sheet, drop 12 spoonfuls of dough
- Bake until golden brown, 10-12 min
- While baking, beat cream, vanilla, and 1 tsp. sugar in a bowl until whipped cream consistency
- Once shortcakes are done, slice in half and layer with berries and whipped cream
*I found shortcake recipe here
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