Pina Coladas (Tropical- Year Three: Volume 4; August, 2012)

Prep time: 5 min
Ready in: 5 min
Serves: 4

Ingredients:
2 c. ice
1 c. pineapple juice
1 cup white rum (optional)
1/2 c. cream of coconut
4 pineapple wedges (for garnish)
4 maraschino cherries (for garnish)

Directions:
- Add ice, pineapple juice, rum, if desired, and cream of coconut to blender

- Blend on high speed until ice is crushed, ingredients are combined, and drink is smooth, about 30 seconds

- Pour into glasses

- Garnish with pineapple wedge and cherry, if desired

*Jen found recipe here