Prep time: 45 min
Cook time: 6- 8 hours, 10- 15 min
Ready in: 7- 9 hours
Serves: 6- 8
Ingredients:
1 lb. chicken breasts (frozen is ok)
1 jar mango and peach salsa
8 (10") flour tortillas
Olive oil
Salt (to taste)
Paprika (to taste)
Directions:
- Put chicken in crock pot
- Pour salsa over chicken
- Cook on low for 6- 8 hours
- When chicken is done, shred it and leave in crock pot with liquid
- Preheat oven to 425
- With a biscuit or round cookie cutter, cut each tortilla into 3- 4 circles
- Put about 1 T. of chicken in each tortilla
- Place each taquito, seam side down, on a baking sheet
- Brush taquitos with olive oil
- Sprinkle with salt and paprika
- Bake until golden brown and crispy, about 10- 15 min
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