Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour, 20 min
Serves: 8- 10
Ingredients:
1/2 c. butter
1 1/4 c. sugar (+ 1 tsp. extra for optional garnish)
1 c. self-rising flour
1 c. milk
2 c. blackberries- rinsed and patted dry
Directions:
- Preheat oven to 350
- Butter a baking dish
- Melt butter in a microwave-able dish
- Pour flour and 1 c. of sugar into a mixing bowl
- Whisk in milk
- Mix well
- Pour in melted butter and whisk it all well together
- Pour batter into the buttered baking dish
- Sprinkle blackberries evenly over the top of the batter
- Sprinkle remaining sugar over the top
- Bake until golden and bubbly, about 1 hour
- If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 min before it’s done
*Julie found recipe here
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